SFI40219 - Certificate IV in Seafood Post Harvest Operations
From as low as $2,770!*
Elevate Your Seafood Career: Leadership & Innovation
Embark on a journey in the seafood industry with our Certificate IV course. Designed for aspiring managers and professionals, this program sharpens your skills in advanced seafood processing, quality assurance, and operational efficiency, preparing you for supervisory roles in seafood post-harvest operations.
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Course Content
This advanced course is designed for individuals seeking to take on leadership roles in the seafood post-harvest sector. It equips participants with the expertise to manage and oversee seafood processing facilities, ensuring optimal product quality, safety, and efficiency in operations.
This course is ideal for professionals in the seafood industry aiming for managerial or supervisory roles, as well as business owners seeking to optimise their seafood processing operations.
This is an accredited course.
Units of Competency
Is This Course Right For You?
Please see the following PDF to check this course is right for you and you meet the eligibility requirements:
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Career Opportunities and Study Pathways
In this role, these individuals are responsible for evaluating the quality of seafood to be processed or sold, and ensuring processing practices and systems meet quality and legislative requirements.
Study Pathways
Common Career Opportunities
Seafood Processing Facility Manager
Oversee the entire operations of a seafood processing facility, ensuring optimal productivity, quality, and safety standards.
Quality Assurance Manager
Develop, implement, and manage quality assurance programs, ensuring that seafood products consistently meet industry and regulatory standards.
Supply Chain Coordinator
Manage and optimise the seafood supply chain, from sourcing raw materials to distributing finished products, ensuring efficiency and quality at every stage.
Seafood Export Manager
Handle the export of seafood products to international markets, ensuring compliance with international standards, managing logistics, and building relationships with overseas buyers.
Research and Development Specialist
Work on innovating new processing techniques, developing value-added products, and staying updated with the latest trends and technologies in the seafood industry.
Training & Development Coordinator
Develop and implement training programs for staff, ensuring they are equipped with the necessary skills and knowledge for their roles.
Sustainability and Environmental Manager
Implement sustainable practices within the facility, manage waste effectively, and ensure operations have minimal environmental impact.
Research and Development Specialist
Work on innovating new processing techniques, developing value-added products, and staying updated with the latest trends and technologies in the seafood industry.
Training & Development Coordinator
Develop and implement training programs for staff, ensuring they are equipped with the necessary skills and knowledge for their roles.
Licensing/Regulatory Information
How to Enrol
Option 1: Call now and speak to our friendly team to discuss the best options for your training.
Option 2: Simply fill out the enquiry form and one of our team will contact you to discuss the next steps and available course dates.
*Fees may vary due to prerequisite qualifications. Contact us for more information on what fee structure you may be eligible for.