SFI30319 - Certificate III in Seafood Post Harvest Operations
From as low as $1,400!*
Elevating Standards in Seafood Excellence
Gain essential skills in seafood processing and quality management with our focused Certificate III course.
Ideal for advancing in the seafood industry, this program equips you with the expertise needed for effective post-harvest operations.
Why Choose Maritime & Safety Training NSW:
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Best Facilities:
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Located On Working Harbour
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Best Trainers:
Most established RTO in the industry
Trusted since 1985
50+ years combined training experience
Best practice training and compliance
Not just theory - real hands-on training on the water
Course Content
This course is tailored for individuals aiming to specialise in the post-harvest operations of the seafood industry. It provides in-depth knowledge and skills to ensure participants can effectively manage, process, and distribute seafood products while maintaining quality and safety standards.
This course is ideal for individuals looking to advance their careers in the seafood industry, especially those aiming to specialise in post-harvest operations, as well as professionals seeking to update their knowledge in seafood processing and distribution.
This is an accredited course.
Units of Competency
Is This Course Right For You?
Please see the following PDF to check this course is right for you and you meet the eligibility requirements:
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Career Opportunities and Study Pathways
Study Pathways
Common Career Opportunities
Seafood Processor
Work in seafood processing facilities, handling various tasks such as filleting, smoking, canning, and freezing seafood products.
Seafood Packaging Specialist
Handle the packaging of seafood products, ensuring they are appropriately packed to maintain freshness and prevent spoilage.
Distribution Coordinator
Manage the storage and transportation of seafood products, ensuring timely delivery and maintaining product quality during transit.
Seafood Sales Representative
Represent seafood processing companies, liaising with retailers, restaurants, and other buyers to promote and sell processed seafood products.
Seafood Hygiene and Safety Officer
Implement and monitor hygiene and safety protocols in seafood processing facilities, ensuring a safe environment for workers and products.
Training & Development Coordinator
Develop and implement training programs for staff, ensuring they are equipped with the necessary skills and knowledge for their roles.
Licensing/Regulatory Information
How to Enrol
Option 1: Call now and speak to our friendly team to discuss the best options for your training.
Option 2: Simply fill out the enquiry form and one of our team will contact you to discuss the next steps and available course dates.
*Fees may vary due to prerequisite qualifications. Contact us for more information on what fee structure you may be eligible for.