SFI30119 - Certificate III in Aquaculture
From as low as $2,190!*
Cultivating Success in Marine Farming
Enhance your aquaculture skills with our focused Certificate III course, designed for aspiring professionals and farm managers. Learn to manage sustainable and profitable aquaculture facilities, advancing your career in this vital industry.
Why Choose Maritime & Safety Training NSW:
This course is designed for individuals looking to delve deeper into the field of aquaculture. It provides comprehensive knowledge and skills to ensure participants can effectively manage and operate aquaculture facilities, ensuring sustainable and profitable production.
This course is ideal for individuals looking to advance their careers in aquaculture, farm managers seeking to update their knowledge, or those aiming to establish their own aquaculture ventures.
Units of Competency
Career Opportunities and Study Pathways
This qualification reflects the role of individuals who work as aquaculture attendants or technicians for the care of aquatic stock in the aquaculture sector of the seafood industry.
In this role, these individuals have responsibilities for the handling of stock, and maintaining water quality and monitoring environmental conditions. They may perform dives or vessel operations as part of their role.
Common Career Opportunities
Work in aquaculture facilities, overseeing daily operations, monitoring water quality, and ensuring the health and well-being of aquatic species.
Manage and operate hatcheries, ensuring the successful breeding and raising of juvenile aquatic species for later transfer to grow-out systems.
Aquaculture Farm Supervisor
Oversee operations at aquaculture farms, managing staff, ensuring optimal production, and maintaining quality standards.
Fish Health Officer
Monitor the health of aquatic species, diagnose diseases, and implement preventive measures to ensure the well-being of the stock.
Aquatic Feed Specialist
Work with nutritionists to develop and implement feeding regimes for different species, ensuring optimal growth and health.
Manage and oversee the harvesting processes, ensuring efficient operations and maintaining the quality of the produce.
- occupational diving is regulated independently by each state and territory workplace health and safety authority. Users are advised to check with the relevant authority to confirm current requirements.
- the MAR units that appear in the elective bank are subject to licencing and regulatory requirements. These units must be implemented in line with the MAR Maritime Training Package and Australian Maritime Safety Authority (AMSA) requirements.
- the TLI licencing units must be implemented in line with the TLI Transport and Logistics Training Package.
How to Enrol
Option 1: Call now and speak to our friendly team to discuss the best options for your training.
Option 2: Simply fill out the enquiry form and one of our team will contact you to discuss the next steps and available course dates.
*Fees may vary due to prerequisite qualifications. Contact us for more information on what fee structure you may be eligible for.