SFI20319 - Certificate II in Seafood Post Harvest Operations
From as low as $1,400!*
Advance Your Career in the Seafood Industry
This program is meticulously crafted for individuals with a keen ambition to excel in seafood processing, sales, and distribution. Ideal for both newcomers and seasoned professionals aiming to enhance their expertise, this qualification serves as a fundamental milestone in achieving a thriving and rewarding career in seafood operations.
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Not just theory - real hands-on training on the water
Course Content
This course is designed for individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. It provides an introduction to post-harvest operations, along with best practices for food handling, storage and transportation requirements within the seafood processing and distribution industry.
This course is ideal for individuals looking to begin a career in the seafood industry, especially those aiming to work with in post-harvest operations and seafood processing and distribution.
This is an accredited course.
Core Units of Competency
Is This Course Right For You?
Please see the following PDF to check this course is right for you and you meet the eligibility requirements:
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Career Opportunities and Study Pathways
Study Pathways
Common Career Opportunities
Seafood Processor
Work in seafood processing facilities, handling various tasks such as filleting, smoking, canning, and freezing seafood products.
Seafood Packaging Specialist
Handle the packaging of seafood products, ensuring they are appropriately packed to maintain freshness and prevent spoilage.
Distribution Coordinator
Manage the storage and transportation of seafood products, ensuring timely delivery and maintaining product quality during transit.
Seafood Sales Representative
Represent seafood processing companies, liaising with retailers, restaurants, and other buyers to promote and sell processed seafood products.
Seafood Hygiene and Safety Officer
Implement and monitor hygiene and safety protocols in seafood processing facilities, ensuring a safe environment for workers and products.
Training & Development Coordinator
Develop and implement training programs for staff, ensuring they are equipped with the necessary skills and knowledge for their roles.
Licensing/Regulatory Information
How to Enrol
Option 1: Call now and speak to our friendly team to discuss the best options for your training.
Option 2: Simply fill out the enquiry form and one of our team will contact you to discuss the next steps and available course dates.
*Fees may vary due to prerequisite qualifications. Contact us for more information on what fee structure you may be eligible for.